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Manual Hot and Quick Spicy Fried Rice Recipes

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Easy Kimchi Fried Rice - My Korean Kitchen

Reset it here. Already have account? Sign in here. Toggle navigation. Fragrant Spicy Fried Rice. Amy Beh.

Better than Takeout Chicken Fried Rice

Instructions Heat one tablespoon of sesame oil in a wok and fry curry leaves until fragrant. Push aside the fried ingredients. Add remaining oil and pour in beaten egg yolks; scramble until cooked. Add all the vegetables and stir-fry well. Add cooked rice and seasoning. Toss and fry over high heat until rice is fragrant.

I love how flavorful it is! Looks so delicious! And love that pan! So much flavor that comes together in little time.


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My kind of dinner!!! The recipe sounds amazing!

I have a bag of rice and shrimp in my pantry, and here is a perfect weekend recipe to make! Thank you for sharing! Kitchen Confidante uses cookies to serve you the best possible experience. By using our website, we understand that you accept their use and agree to our cookie policy. The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

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Be sure to work with chilled, day-old rice. Cook the shrimp until it is pink and just cooked do not overcook. Transfer to a bowl and set aside.

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Egg-fried rice

Cook the onion, garlic, and vegetables, stirring occasionally. Cover while it cooks to allow the broccoli to steam and turn bright green. Add the rice, soy sauce, and chili garlic sauce. If the rice is too hard, you can add in a little water, a tablespoon at a time, to help soften.

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Stir to combine. Add the egg, shrimp and sesame oil to the pan. Adjust the seasoning for salt and spice, if necessary. Transfer to a serving plate and garnish with scallions. Serve immediately.


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Spicy Shrimp Fried Rice Spicy Shrimp Fried Rice - skip the takeout and make this easy shrimp fried rice recipe at home with egg, leftover rice, broccoli, and a delicious spicy sauce! Course Dinner.


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  4. Cuisine Asian. Prep Time 10 minutes. Cook Time 15 minutes. Total Time 25 minutes. Servings 4 servings. Calories kcal. Author Liren Baker. Instructions Chill the rice in the refrigerator for at least three hours, ideally overnight. Heat 1 tablespoon of oil in a deep-sided, non-stick skillet over medium-low heat.

    Whisk the eggs and add it to the pan.